Participation Of Members Effort Group Of Sweets Seaweed Processing in Poklahsar "Swakarya Bersama" Penajam Paser Utara Regency

Authors

  • Yurida Normadayani Universitas Mulawarman
  • Eko Sugiharto Universitas Mulawarman
  • Indrati Kusumaningrum Universitas Mulawarman

DOI:

https://doi.org/10.30872/jppa.v4i2.142

Keywords:

external, internal, sweets seaweed, participation, poklahsar swakarya bersama

Abstract

The purpose of this research was to determine the factors correlation of internal, external, and the level of participation of sweets seaweed processing group members in Poklahsar Swakarya Bersama, Penajam Paser Utara Regency. Census method was used in this research with ten respondents. The rank spearman correlation was applied to analysis the correlation of internal factor and external factor on the participation level.The analysis showed that internal factors; age was closely related to the provision of information, business experience was closely related to organizing activities, business experience was very closely related to the attitude of cooperation and provision of information. External factors; income was closely related to the attitude of cooperation and very closely related to the organizing activities, seaweed production was closely related to the organizing activities. The participation level; sweets seaweed processing group members in Poklahsar Swakarya Bersama showed high participation level.

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References

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Published

01-07-2017

How to Cite

Participation Of Members Effort Group Of Sweets Seaweed Processing in Poklahsar "Swakarya Bersama" Penajam Paser Utara Regency. (2017). Jurnal Pembangunan Perikanan Dan Agribisnis, 4(2), 11-21. https://doi.org/10.30872/jppa.v4i2.142

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