Analysis of Innovation Adoption Level of Sangkuriang Catfish (Clarias gariepinus) Farming with Biofloc Technology System on the members of Group Clarias sp In Teritip Village Balikpapan City
DOI:
https://doi.org/10.30872/jppa.v5i1.126Keywords:
Level of Innovation Adoption, Sangkuriang Catfish Farming, Biofloc Technology, Teritip Village, Balikpapan CityAbstract
The purposive of this research was to analyze the characteristics correlation of internal, external, and innovation to the level of sangkuriang catfish (Clarias gariepinus) farming innovation adoption with biofloc technology system and to determine the level of adoption of Clarias sp group in receiving bioflok technology system. This research was conducted from Desember 30, 2016 to Januari 12, 2017 in Teritip Village, Balikpapan City. The sampling method used was sensus method with the number of respondents as many as 13 persons. The rank spearman correlation was to analysis the correlation of all characteristics. The analysis showed that the internal characteristics; age was closely related to the interest and cosmopolitan very closely related to the interest and trial. The external characteristics; the role of group leader closely related to the aware and the role of the mass media was closely related to the interest. Characteristics of innovation; compatibility was very closely related to evaluate and closely related to trial while triability closely related to evaluate and very closely related to the trial. Clarias sp group was able to receive the most optimal biofloc technology to the level of interest.
Downloads
References
Hanan, Abdul, Walson H.S., Nayu N., Ani L. 2013. Analisis Tingkat Adopsi Inovasi Teknologi Budidaya Ikan Lele Sangkuriang Pada Kelompok Ranca Kembang Di Kecamatan Cipanas Kabupaten Lebak. Sekolah Tinggi Perikanan Bogor. Vol 7 No 1.
Hariadi, Sunarru Samsi. 2011. Dinamika Kelompok. Penerbit UGM. Yogyakarta.
Juita, E. 2005. Faktor – Faktor Penentu Tingkat Adopsi Teknologi Pengelolaan Tanaman dan Sumberdaya Terpadu (PTT) pada Usahatani Padi Sawah Di Desa Rimbo Kedui Kecamatan Seluma Selatan Kabupaten Seluma. Skripsi. Fakultas Pertanian Universitas Bengkulu, Bengkulu. http://repository.unib.ac.id/. Diakses pada tanggal 01 Februari 2017. (Tidak di Publikasikan)
Juniarti, Gita. 2015. Hubungan Karakteristik Adopter, Karakteristik Inovasi, dan Saluran Komunikasi Terhadap Tingkat Adopsi Program Siaran Iki Suroboyo di Jeje Radio 105,10 FM Surabaya. Skripsi. Fakultas Ilmu Dakwah dan Ilmu Komunikasi. Universitas Islam Negeri (UIN) Syarif Hidayatullah Jakarta. Jakarta. (Tidak di Publikasikan)
Kusai. 1997. Tingkat Adopsi Petani Ikan Terhadap Teknologi Budidaya Ikan Dalam Keramba Terapung (Kasus di Kecamatan Bangkinang Barat Kabupaten Kampar Propinsi Riau). Universitas Riau.
Prabayanti, Herning. 2010. Faktor-Faktor Yang Mempengaruhi Adopsi Biopestisida Oleh Petani Di Kecamatan Mojogedang Kabupaten Karanganyar. Skripsi. Fakultas Pertanian Universitas Sebelas Maret, Surakarta. https://eprints.uns.ac.id/. Diakses pada tanggal 12 Oktober 2016. (Tidak di Publikasikan)
Rogers, E.M. 1983. Diffusions of Innovations, Third Edition. Free Press. New York
Rogers, E.M. 2003. Diffusions of Innovations, Fifth Edition. Free Press. New York
Subana, M dan Sudrajat. 2011. Dasar – Dasar Penelitian Ilmiah. Pustaka Setia. Bandung.
Taftiyani, Qory Yuwan. 2009. Hubungan Antara Karakteristik Inovasi Dengan Tingkat Adopsi Petani Terhadap Komponen Pengendalian Hama Terpadu (PHT) Tanaman Padi Di Kelurahan Bolong Kecamatan Karanganyar Kabupaten Karanganyar. Skripsi. Fakultas Pertanian Universitas Sebelas Maret. https://digilib.uns.ac.id/. Diakses pada tanggal 01 Februari 2017. (Tidak di Publikasikan)
Utama, Putra Satria, Indra Cahyadinata, Rahmad Junaria. 2007. Faktor – Faktor Yang Berhubungan Dengan Tingkat Adopsi Petani Pada Teknologi Budidaya Padi Sawah Sistem Legowo Di Kelurahan Dusun Besar Kecamatan Gading Cempaka Kota Bengkulu. Universitas Bengkulu.
Downloads
Published
Issue
Section
License
Copyright (c) 2018 Jurnal Pembangunan Perikanan dan Agribisnis

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




